Net Content
500 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1042 kJ | |
| 347 kcal | ||
| Fat | 1.15 g | |
| Of which saturates | 0.348 g | |
| Carbohydrate | 62.62 g | |
| of which sugars | 6.6g | |
| Fibre | 16.3 g | |
| Protein | 23.86 g | |
| Salt | 0.015 g |
Storage
Once opened we recommend the transfer of the product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.
Product Information
Discover Asia's Finest Pulses and beans are a natural source of protein, rich in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Regulated Product Name
Green Lentils
Storage Type
Ambient
Features
Asia's Finest Foods.