Allergy Advice
Contains: Sulphur Dioxide/Sulphites.
Net Content
750 Millilitres
Product Information
The grapes used in this wine are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins takes place for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in American oak casks before rounding off its ageing in the bottle. Won Silver at the New York International Wine Competition 2020 & Won Gold at the San Francisco International Wine Competition 2020
Regulated Product Name
Red wine
Storage Type
Ambient
Features
A juicy and smooth 2019 Tempranillo from the most renowned Spanish wine region Rioja, crafted by the leading winery Campo Viejo. Enjoy on its own, slightly chilled or at room temperature. Pairs perfectly with everyday dishes such as Spaghetti Bolognese, roast chicken, burgers, grilled vegetables, light cheeses or frittatas. The perfect wine for any occasion - from everyday get-togethers to celebratory dinners.